Friday, August 1, 2014
The Good Stuff.
The garden here at The Hut is going strong. There are bags of vegetables in the refrigerator waiting to be canned or pickled. The heat here has been intense and so I am anxiously awaiting a cool day to heat up the canning water bath. My favorite time of day is walking down to the garden to see what's ripe and ready to eat for dinner. A fun way to be creative with fresh food.