Wednesday, April 9, 2014

French Baguette.

For a long time I've wondered about how to make authentic tasting, with crispy crust, French baguette. Figuring success was unlikely, I shied away from any research or further questioning until Saturday when a rush of bravery mixed with a fierce craving got the better of me. My search took me to this blog. I watched the accompanying video, mulled it all over and got to work.
Hutters: This baguette is the real deal. The prep/baking was so easy. My Littles are drunk off baguette and now that I've made the recipe a couple times, I'm not sure we can ever sit down to dinner without this bread. Now I'm ready to try some other new bread recipes. Except sourdough. Sourdough freaks me out.

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