Wednesday, March 26, 2014
I am happy. My garden is in a plantable state; fencing up and secured, soil mended, beds mixed and marked off, planting schedule and map arranged. Yesterday I direct-sowed 2 varieties of beets, 2 varieties of carrots and radishes. Today I transplanted the broccoli and kale I started weeks ago from seed and direct-sowed spinach, malabar, arugula, red romaine and mustard greens. I'll continue to sow seeds of all these early crops throughout the upcoming summer, say every two weeks, to extend my harvests well into next fall.