Tuesday, November 13, 2012

Feeling Saucy.

On Saturday we canned 37(!) quarts of applesauce. Here are some photos of our process, it was a full day project ending in yummy rewards. I am always amazed by the messiness of this project. Sticky sweet juice and apple bits everywhere later becomes tasty sauce in tidy jars.
Thank you Jenni for all the help peeling and coring, and Dee Dee for entertaining My Littles while I worked in the kitchen.

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