Thursday, January 12, 2012


Last night I made Butternut Squash and Leek Risotto, cooked using a good Chardonnay and homemade chicken stock. The Little Girls cried over me making them eat a mere 4 bites. 
 I ate three healthy servings.

1 comment:

  1. Delish! Wish I could have the leftovers for lunch today!