Last night I made Butternut Squash and Leek Risotto, cooked using a good Chardonnay and homemade chicken stock. The Little Girls cried over me making them eat a mere 4 bites.
I ate three healthy servings.
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About Me
- Dusty Botting
- Hi I'm Dusty. I live in California, loving on my two little girls, baby boy and husband, working to create a charming life in and out of my art shed called The Honey Hut.
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Delish! Wish I could have the leftovers for lunch today!
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